Sort by
Collection: Tri Delta Publications
Collection: Tri Delta Publications
Collection: Tri Delta Publications
JoAnne Sanger Bates, Beloit College, and an unidentified Tri Delta look at the new cookbook titled Cooking in 3D, containing recipes from Tri Delta alumnae, and published by the Arlington Alumnae Association. This photograph is from the 1964 Convention.
Collection: Tri Delta Archive Collection
Collection: Tri Delta Publications
Tri Delta Alumna Miriam Fetherolf, Baker University, provides recipes found in a cookbook titled "Buckley's Best."
Collection: Tri Delta Archive Collection
Collection: Tri Delta Publications
This page features five newspaper clippings.
Collection: Tri Delta Scrapbook Collection
This directory notes the meeting dates, officer names, and members of Tau Chapter of Tri Psi from 1948 to 1949. A handwritten recipe for tomato soup is copied onto the last page.
Collection: Tri Delta Archive Collection
This page features items related to Richardson Alumnae Chapter events, including five photographs, a recipe card, and a party invitation.
Collection: Tri Delta Scrapbook Collection
The Chateau Frontenac in Quebec, Canada, issues a list of recipes for fancy salads.
Collection: Tri Delta Archive Collection
Collection: Tri Delta Publications
An unidentified Tri Delta holds a new cookbook titled Cooking in 3D, containing recipes from Tri Delta alumnae, and published by the Arlington Alumnae Association. She stands next to a framed poster advertising the sale of the cookbook at the 1964 Convention.
Collection: Tri Delta Archive Collection