Food and Drink

Sexton Quality Foods Advertisement, March 1949

Collection: Tri Delta Publications

Sexton Quality Foods Advertisement, March 1950

Collection: Tri Delta Publications

Sexton Quality Foods Advertisement, May 1938

Collection: Tri Delta Publications

Sexton Quality Foods Advertisement, May 1945

Collection: Tri Delta Publications

Sexton Quality Foods Advertisement, May 1949

Collection: Tri Delta Publications

Sexton Quality Foods Advertisement, May 1950

Collection: Tri Delta Publications

Sexton Quality Foods Advertisement, October 1948

Collection: Tri Delta Publications

Sexton Quality Foods Advertisement, October 1949

Collection: Tri Delta Publications

Sexton Quality Foods, Advertisement, January 1950

Collection: Tri Delta Publications

Sherman Exquisite Coffee Advertisement, January 1948

Collection: Tri Delta Publications

Shore Dinner Menu, June 28, 1938

This menu from the Shore Dinner during the 1938 Convention in Swampscott, Massachusetts, lists the food served at the event.

Collection: Tri Delta Archive Collection

Six Executive Board Members Photograph

Executive Board members Susan White Perry, Vanderbilt University, Virginia Nicholas Mowlds, College of William & Mary, Helen Gough Martin, Transylvania University, Margaret Paddock Haller, Cornell University, Gladys Woodward Potts, Kansas State University, and Treva Hedrick Richardson, University of North Carolina.

Collection: Tri Delta Archive Collection

Six Tri Deltas Eating at Convention Banquet Head Table Photograph, June 24-28, 1946

Six Tri Deltas eat at the head table during the 1946 Convention Banquet in Spring Lake Beach, New Jersey. They are, from left to right, Dorothy Gaines Roeske, University of Illinois at Urbana, Dorothy Walker Ragland, University of Kentucky, Mary K. Wise Jensen, Butler University, Althea Kratz Hottel, University of Pennsylvania, Zoe Gore Perrin, University of Colorado Boulder, and Frances Priddy McDonald, University of Missouri.

Collection: Tri Delta Archive Collection

Sixtieth Anniversary Convention Banquet Program, June 28, 1948

This program from the banquet during the 1948 Convention in Banff, Alberta, Canada, includes a schedule and a menu for the event.

Collection: Tri Delta Archive Collection

Sleighbell Luncheon Food Photograph

These photographs of Sleighbell Luncheon food are printed on non-photographic paper.

Collection: Tri Delta Archive Collection

Smith to Bennett and Dilliard Memo, March 14, 1978

Louise Diamond Smith, University of Texas, writes about logistics for meal ticket sales before and during the 1978 Convention.